“Delicious unpretentious cooking. Food made with love”
Head Chef at Dancing Man Brewery
The finest smoked haddock Scotch egg with peas, broad beans, fennel and curried mayonnaise
Hot smoked mackerel salad with Bramshaw sweet-cure bacon, brown butter croutons, new potatoes, broad beans and samphire
£6.95 / £11.95
Grilled asparagus with rocket, poached egg, shaved Parmesan and truffle oil
Burrata salad with fig, prosciutto, rocket and toasted hazelnuts
£7.25 / £12.95
DMB homemade pork pie, using pork belly and collar with a touch of sage. Wrapped in a cold-water pastry full of jelly and served with Wensleydale and apple salad
Freshly prepared soup of the day served with artisan bread. Homemade and delicious.
Heirloom beetroot, tomato and vegan mozzarella salad with pearl barley and polenta croutons and fresh basil
Grilled asparagus with a polenta cake, peas, broad beans, rocket and lemon
Grilled fig salad with radicchio, leaves, toasted hazelnuts, basil, watercress and Balsamic
£6.95 / £11.55
Marinated Olives - £3.95
Pork Crackling With Rhubarb Ketchup - £3.75
Spiced Nuts Roasted With Honey, Cayenne, Black Pepper & Rosemary - £3.75
Bread and Butter Chunks of artisan bread - £3.55
with creamery butter
Parmesan & Cheddar Cheese Straws - £3.95
with Sweet & Sour Tomato Chutney & a Sour Cream & Chive Dip
We don't have any vegetarian items because we are so keen to provide top quality animal free vegan meals.
We make our own gluten free pastry for our pies and try hard to avoid using that pesky ingredient!
We like to play with flavours including spice but we don’t make our food too hot, this is only a precautionary warning. It won’t set your head on fire!
Contains nut as main ingredient but nuts are used in our kitchen and we cannot guarantee our products are 100% nut free
This season’s version of our famous Rag and Bone – Our fifth! Smoked beef short rib and brisket slow cooked in DMB ale with sautéed potato, bacon, crispy shallots, mature cheddar and smokey gravy. Served with sourdough toast and horseradish sauce.
8oz Prime aged, Hampshire sirloin steak marinated with DMB secret blend of spices and finished with garlic butter. Served with balsamic plum tomato, garlic field mushroom and crispy wedges
Herb crusted lamb rump with butternut squash puree, potato gratin, asparagus, Chantenay carrots, peas and light rosemary jus.
Bramshaw pork wellington with black pudding, swiss chard, dauphinoise potato and roasted root vegetables served with a creamy Diane sauce.
Cornfed chicken supreme stuffed with New Forest mushroom duxelle, spinach, fondant potato, braised leeks and a Vermouth and chive sauce
Mushroom, potato and green lentil burger with vegan slaw, tomato and lettuce, smokey tomato chutney and crispy wedges
Vegan Massaman curry with sweet potato, pineapple, peanuts and pearl onions served with brown rice
Vegan short pastry stuffed full to the brim with vegany loveliness. Served with rapeseed and chive new potatoes, seasonal vegetables and DMB vegan gravy
Sirloin steak, brined and malted chicken breast, pork tenderloin, lamb rump, dauphinoise potato, field mushrooms, plum tomatoes, crispy wedges and sauerkraut.
Please note that due to the freshness of the beef, our burgers can appear to be slightly pink. Please be assured that they are cooked to perfection.
The DMB burger. Still our best selling dish! Homemade burger with 100% Prime Swallowfield Farm beef pattie, brioche bun, salad garnish, DMB burger sauce, crispy bacon and DMB ale jam, pickles and crispy wedges.
Brined and malted chicken breast, char-grilled with malt butter. Served in a brioche bun with homemade slaw, salad garnish and crispy wedges.
All served in white or brown demi-baguette with Kettle chips and vinaigrette slaw.
Pressed sourdough sandwich with slow cooked sirloin of beef, blue cream cheese, and fermented beetroot and horseradish
Handmade Cumberland sausages, watercress, spicy tomato chutney, bacon jam and melted Applewood cheddar
Poached chicken fillet, DMB homemade curry paste, apricot, mayonnaise, fresh coriander and finished with toasted almonds
Slices of our very own malted salt beef in sourdough with Emmental cheese and homemade sauerkraut
Fresh cod in Panko breadcrumbs, with sweet and sour chutney, Applewood cheddar and gherkins
Caprese style with roasted Heritage tomatoes, vegan mozzarella, fresh basil and rocket with aged balsamic
We always have a few pies on offer – usually have a beef, chicken or vegetable option on our Specials Board. All served with seasonal vegetables, potatoes of the day and rich red wine gravy. If you’re vegan we have the pie for you too, vegan pastry, seasonal veggies and potatoes of the day and a rich vegan red wine gravy. Please note our meat pies weigh approximately 14oz, they do take time to serve, perfection cant be…