The DMB pre-order menu is for parties of 15 to 40 guests. A £5 per person deposit is required at the time of booking and will be redeemed from your bill on the day. Please note - we are unable to make any changes to your order within 48 hours of your booking. A 10% service charge will be added to tables of 10 or more. Please note, if you don’t turn up your deposit is lost and we buy new tennis balls for Mr Watson.
The finest smoked haddock Scotch egg with peas, broad beans, fennel and curried mayonnaise
Hot smoked mackerel salad with Bramshaw sweet-cure bacon, brown butter croutons, new potatoes, broad beans and samphire
£6.95 / £11.95
Grilled asparagus with rocket, poached egg, shaved Parmesan and truffle oil
Pork Crackling - £3.75
With Rhubarb Ketchup
We don't have any vegetarian items because we are so keen to provide top quality animal free vegan meals.
We make our own gluten free pastry for our pies and try hard to avoid using that pesky ingredient!
We like to play with flavours including spice but we don’t make our food too hot, this is only a precautionary warning. It won’t set your head on fire!
Contains nut as main ingredient but nuts are used in our kitchen and we cannot guarantee our products are 100% nut free
This season’s version of our famous Rag and Bone – Our fifth! Smoked beef short rib and brisket slow cooked in DMB ale with sautéed potato, bacon, crispy shallots, mature cheddar and smokey gravy. Served with sourdough toast and horseradish sauce.
Vegan short pastry stuffed full to the brim with vegany loveliness. Served with rapeseed and chive new potatoes, seasonal vegetables and DMB vegan gravy
Please note that due to the freshness of the beef, our burgers can appear to be slightly pink. Please be assured that they are cooked to perfection.
The DMB burger. Still our best selling dish! Homemade burger with 100% Prime Swallowfield Farm beef pattie, brioche bun, salad garnish, DMB burger sauce, crispy bacon and DMB ale jam, pickles and crispy wedges.
Brined and malted chicken breast, char-grilled with malt butter. Served in a brioche bun with homemade slaw, salad garnish and crispy wedges.
A selection of New Forest ice creams with wafers and fruit coulis. Choose from strawberry, chocolate, vanilla bean, salted caramel or clotted cream
Warm DMB IPA treacle tart with lemon sorbet
Cappuccino mousse with a tuile spoon, whipped cream and marshmallows
Rhubarb, ginger and lavender trifle
Lemon, lime and orange crème brûlée with Café Curl wafers
Black Forest brownie with New Forest cherry chocolate ice cream