Ahh the blessed dessert, the teasing tarts and glistening glazes. Dessert is so much more than just a third course and our desserts are so much more than the standard fair.
Warm DMB IPA treacle tart with lemon sorbet
Cappuccino mousse with a tuile spoon, whipped cream and marshmallows
Rhubarb, ginger and lavender trifle
Lemon, lime and orange crème brûlée with Café Curl wafers
Black Forest brownie with New Forest cherry chocolate ice cream
New Forest ice creams with wafers and fruit coulis.
Choose from strawberry, chocolate, vanilla bean, salted caramel or clotted cream