Available downstairs & outside should we be in favour with the sun gods. The bar menu is Available 12-3 every day except Sunday. Order at the bar.
Pressed sourdough sandwich with slow-cooked sirloin of beef, blue cream cheese, and fermented beetroot and horseradish
Handmade Cumberland sausages, watercress, spicy tomato chutney, bacon jam and melted Applewood cheddar
Poached chicken fillet, DMB homemade curry paste, apricot, mayonnaise, fresh coriander and finished with toasted almonds
Slices of our very own malted salt beef in sourdough with Emmental cheese and homemade sauerkraut.
Fresh cod in Panko breadcrumbs, with sweet and sour chutney, Applewood cheddar and gherkins.