Available downstairs & outside should we be in favour with the sun gods. The bar menu is Available 12-3 every day except Sunday. Order at the bar.
With Rhubarb Ketchup
With coriander and fennel seeds, preserved lemon, garlic and herbs
with Sweet & Sour Tomato Chutney & a Sour Cream & Chive Dip
with creamery butter
Pressed sourdough sandwich with slow-cooked sirloin of beef, blue cream cheese, and fermented beetroot and horseradish
Handmade Cumberland sausages, watercress, spicy tomato chutney, bacon jam and melted Applewood cheddar
Poached chicken fillet, DMB homemade curry paste, apricot, mayonnaise, fresh coriander and finished with toasted almonds
Slices of our very own malted salt beef in sourdough with Emmental cheese and homemade sauerkraut.
Fresh cod in Panko breadcrumbs, with sweet and sour chutney, Applewood cheddar and gherkins.
For every BB Burger sold DMB will donate 25p to Wessex Cancer Trust. The Trust provides local cancer care support services for adults, teenagers and children living with cancer across the Wessex region - Hampshire, Wiltshire, Dorset, Isle of Wight and the Channel Islands.
The DMB burger. Still our best selling dish! Homemade burger with 100% Prime Swallowfield Farm beef pattie, brioche bun, salad garnish, DMB burger sauce, crispy bacon and DMB ale jam, pickles and crispy wedges.
Brined and malted chicken breast, char-grilled with malt butter. Served in a brioche bun with homemade slaw, salad garnish and crispy wedges.