A little update for you all…..

From Monday 10th August 2020 DMB will be open 7 days a week.  Hoooraaah we hear you say!

We will be open for drinks every day from 12-10pm Monday – Thursday, 12-11pm Friday and Saturday and 12-8pm every Sunday.

Our new bar menu is available every day (except Sundays), outside and downstairs from 12-3pm and the restaurant menu will be served upstairs every day (except Sundays) 12-3pm and 6-9pm.

Sunday School Roasts will be available from 12- 6pm every Sunday in the restaurant. Please be aware that due to certain little imps not turning up for their tables (You know who you are) we now have to ask for a £5 per head deposit at the time of booking. This is redeemed from your bill after your meal.


As an added Boris Bonus every Monday, Tuesday and Wednesday throughout August, you can enjoy a 50% reduction on food and soft drinks up to the value of £10 per head.

Beer Collection and Delivery

Beer Collections will continue and will be available every day.  Bring your preferred container and we will fill it with our wonderful beer.

Thursday deliveries are currently not available. Sorry folks but we are having to suspend our deliveries for a few weeks whilst we brew even more wonderful beer. Watch this space!

Food and Drink

Due to the restrictions we now have to adhere to we ask that you pre-book a table in the restaurant area. Downstairs and the outside area will be for walk-ins only. All tables will be served by waiting staff. We kindly ask that you do not use the traditional method of ordering at the bar. This is for your safety and ours.

Please note – it’s not just beer, everything you would normally expect from the bar, is available.


Food offerings

Bar Food from 11th July 2020

DMB Traditional beef pasty using homemade cold-water pastry and English beef shin.

Scotch egg with The Farmer’s Butcher sausage meat, hardboiled egg, and breadcrumbs.

Black pudding sausage roll with The Farmer’s Butcher sausage meat, traditional black pudding, and puff pastry. 

Vegan sausage roll in vegan puff pastry with, beetroot, kale, lentils, butternut squash, and sumac.

DMB Pork pie Swallowfield’s Farm pork shoulder, fresh sage, and traditional cold-water pastry. 


Chef has put together a new menu of DMB favourites from the 22nd of July. We will let you have a peek soon, so keep an eye on the website and social media for details when it is released.

Staying Safe

Boris has permitted pubs to open again – Hooorahhhh! The rules and restrictions we now have to adhere to are extensive to say the least. Your safety – and ours – is paramount. The entire building has been cleaned and spruced, staff will be on hand to wipe and clean during your visit (Not you, the building etc)

Please be patient and kind, this is new to us too. We do have guidelines and in order to open, we must ask that you be aware of the following:


Please bring a mask. Once seated at your table, they can be removed but when moving around the building, using toilets etc. We ask that masks are worn until you return to your table.

Track & Trace

For Track and Trace purposes we will ask for your name and a contact number. This information will be held securely for 21 days only.

Social distancing

We ask that you keep to social distancing rules – no less than a meter and 2 meters where possible. Please follow the floor markings – be aware of Wait Spots in areas such as the toilets. Please use the Hand Sanitiser Stations. Remember – a little goes a long way.


Please feel free to tell us how we are doing. Its going to be different for all venues from now on and we want you to know we are have risk assessments coming out of our ears and are now very knowledgeable regarding the containment of COVID-19, hygiene and safety. Please be assured WE GOT THIS!